The richness of the terroir…. The wines in harmony

Born from the desire to reflect the diversity and complexity of Côtes-du-Rhône terroir, our 3 estates share the same philosophy: “Express the quintessence of soil, climate and the winemaker”.

Located in the heart of the typical village of Cavillargues, the domain de Givaudan is the first and only private cellar in the village. The Estate has 24 hectares of Côtes-du-Rhône, Côtes du Rhône Villages, IGP Pays d’Oc and IGP Vins de Pays du Gard as appellation. The richness of the soils supported by the mild & semi-continental climate are primary for the winemaking process in order to get outstanding quality wines and this, David Givaudan as an independent Vintner, knows!
He fell in love in viticulture since his early childhood when he used to go with his grandfather to the lands. Since that, he decided to create his own estate in 2001. Today, three generations have come together there and work hand by hand… After all, it’s a family business. This passionate and family heritage is still anchored as the real driving force of the Estates. Which perfectly combines tradition and modernity.

The domain d’Antonin is a tribute to Bernard Perret’s only son. The domain is located in the heart of provence in the Southern part of the Valley du Rhône. The vineyard expands on 30 hectar. We are carefully harvesting in the traditional way of the Valley du Rhône the most typical grapes of the Rhône such as Syrah, Grenache noir. We vinified high quality red wine on Côtes-dh-Rhône and Côtes-du-Rhône Village Laudun & Chusclan Appellation.

In the southern of the valley du Rhône on the abutment of the gardois plateau near by the cesar oppidum which was a strategic base during antiquity is established the domain de Rabusas. The domain is spread on 100 hecatres of Côtes-du-Rhône and Côtes-du-rhône villages Laudun and Chusclan appellation. This vineyard takes advantages on the Mediterranean climate, wich give to the wines a typical and unique identity of seductive aromas present in all the cuvee. The grappes such as Grenache noir, Syrah, Carignan and the Mourvedre are harvested on these lands gave us the best way to craft these unique and typical wines from Vallée du Rhône.